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Life Currents
Home » Garlic Mushrooms in Sour Cream

Garlic Mushrooms in Sour Cream

January 28, 2019 by Debi 2 Comments

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Garlic Mushrooms in Sour Cream: Earthy mushrooms seasoned with garlic, and topped with creamy sour cream. It’s the perfect easy to make side dish or topper for lots of tasty dishes. This recipe is a winner for all garlic and mushroom lovers.

If you love mushrooms, you just have to try my Roasted garlic mushroom soup, Barley mushrooms and onions, and roasted mushrooms recipes!

Garlic Mushrooms in Sour Cream - Earthy mushrooms seasoned with garlic, and topped with creamy sour cream.

Thanks for being here

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Garlic Mushrooms in Sour Cream - It’s the perfect easy to make side dish or topper for lots of tasty dishes.

How to serve these delicious Ukrainian mushrooms

Try adding these mushrooms to a baked potato. Or, cook up some pierogi and add these sour cream mushrooms.

Serve mushrooms on toast, or over pasta. Serve them over rice.

It’s like a really easy meatless vegetarian stroganoff.

Top some protein like a steak, chicken, or seared tofu with these creamy mushrooms.

Being of Ukrainian ancestry, I’m drawn to the marriage of mushrooms and sour cream. Mushrooms and cream are wonderful together. Throw garlic in the mix and you’ll be in heaven!

Make sure to check out my other Ukrainian recipes for Ukrainian Cabbage Rolls (Holubtsi), Ukrainian Easter Bread and Honey Cake.

Garlic Mushrooms in Sour Cream - This recipe is a winner for all garlic and mushroom lovers.

Trending

And, did you hear that Pinterest has declared that mushrooms will be a hot trend for 2019?

Nutrient and protein packed mushrooms are delicious and hot! They’re springing up everywhere from coffee drinks to chocolate bars. (Searches for mushroom recipes +64%).

Take a look at Pinterest’s top 100 for 2019 here and their top 10 for food (including number 6 for mushrooms) here.

Well, I’ve always thought of mushrooms as a delicious meal, trending or not!

Garlic Mushrooms in Sour Cream - Try adding these mushrooms to a baked potato. Or, cook up some pierogi and add these sour cream mushrooms.

Want to try some other delicious mushroom dishes?

Do you love mushrooms? You’ll want to try all of these great recipes! Marinated and Roasted Mushrooms, Gnocchi with Mushrooms and Tuna, Mushroom Asada

Recipe notes

Note: this section contains affiliate links

For the salted water, I use ½ teaspoon salt in 1 quart of water.

I find that the best way to slice mushrooms really thinly is with a small sharp paring knife.

For the grated onion, use the large holes of a box grater, and about ¼ of an onion. Be careful of your fingers as you grate the onion. And simply run the onion along the grater like you would cheese.

Garlic Mushrooms in Sour Cream - Serve mushrooms on toast, or over pasta. Serve them over rice. Top some protein like a steak, chicken, or seared tofu with these creamy mushrooms.

Other kitchen tools you may need  

This section contains affiliate links

Sauce pot
Lemon Squeezer
Box grater
Small sharp paring knife
Kitchen towels
Mixing bowl

Garlic Mushrooms in Sour Cream - Try adding these mushrooms to a baked potato. Or, cook up some pierogi and add these sour cream mushrooms. Serve mushrooms on toast, or over pasta. Serve them over rice. Top some protein like a steak, chicken, or seared tofu with these creamy mushrooms.

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Garlic Mushrooms in Sour Cream - Earthy mushrooms seasoned with garlic, and topped with creamy sour cream. It’s the perfect easy to make side dish or topper for lots of tasty dishes. This recipe is a winner for all garlic and mushroom lovers.
Don’t forget to pin this recipe

Garlic Mushrooms in Sour Cream Recipe

Garlic Mushrooms in Sour Cream - Try adding these mushrooms to a baked potato. Or, cook up some pierogi and add these sour cream mushrooms.

Garlic Mushrooms in Sour Cream

Debi
Earthy mushrooms seasoned with garlic, and topped with creamy sour cream. It’s the perfect easy to make side dish or topper for lots of tasty dishes. This recipe is a winner for all garlic and mushroom lovers.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 1 minute min
Total Time 11 minutes mins
Course Side Dish
Cuisine American, Russian
Servings 6 servings
Calories 59 kcal

Ingredients
  

  • 1 pound mushrooms sliced very thinly
  • 1 quart boiling salted water
  • Juice of ½ lemon
  • ½ cup grated yellow or white onion
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1/8 teaspoon white pepper
  • dash cayenne pepper
  • ½ cup sour cream

Instructions
 

  • Boil the mushrooms in the salted water with the lemon juice for 1 minute. Drain, and refresh the mushrooms under cold running water. Pat dry. Add the remaining ingredients, mixing well. Cover and chill for several hours in the refrigerator before serving.

Notes

Makes about 4-6 servings depending on how you use it

Nutrition

Calories: 59kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 9mgSodium: 116mgPotassium: 286mgSugar: 2gVitamin A: 120IUVitamin C: 2.7mgCalcium: 26mgIron: 0.4mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword mushrooms, sour cream
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Budget, Lunch, Main Dish, Side Dishes, Weeknight meals Tagged With: Cooking, dinner, Food, garlic, gluten-free, Meatless Monday, mushrooms, onions, recipe, side dish, sour cream, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Reader Interactions

Comments

  1. Julia Charnock

    January 28, 2019 at 7:14 am

    I’m looking forward to trying this mushroom dish as a side dish. Normally an autumn food I’m still eating mushrooms now in the spring because they’re such a great ingredient for cold-weather comfort food.

  2. Brandi

    January 28, 2019 at 11:10 am

    5 stars
    I love everything about this recipe. We are huge mushroom fans at our house and this recipe has all of our favorite flavors!!!!!

5 from 1 vote

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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