These Coconut Bars are really easy to make, and super tasty little bite sized treats. These are vegan, filled with healthy coconut, and Paleo-friendly.
I love them because of their flavor. They are defiantly a coconut treat! They’re deceptive too; they taste like they’re filled with naughtiness, but in reality, they’re filled with nice!
Cocozia Coconut Oil
Like I said in that post, “I really like their coconut oil; it’s organic, cold pressed, non-GMO, and Free of Pesticides, Bleach, Hexane and Trans Fats. Coconut oil is great for cooking and baking. It has a rich butter-like texture and mouth-feel, so it’s a great vegan substitute for butter.
It’s liquid at increased temperatures, and solid at lower temperatures. It’s easy to work with, and it’s delicious!”
Other Healthy Coconut Recipes you’ll LOVE
Click on the photo to get to the recipe
Chocolate Covered Coconut Stars
Chocolate Coconut Slice
Coconut Milk Coffee Creamer
Coconut Carob Brownies
Coconut Bars Recipe
- In a small saucepan combine coconut, coconut oil, maple syrup, and salt. Cook, stirring, over low heat, about 5 minutes, or until the shredded coconut has softened and absorbed some of the oil. Remove from heat, and add stir in the vanilla. Pour the mixture into a 9x5-inch loaf pan. Firmly pack the mixture down, and refrigerate for at least an hour. Cut into bars.
- If the coconut bars stick in the pan, place the pan in a shallow dish of hot water for a minute, and it will loosen, and come out.
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.