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Life Currents
Home » Rice Cooker Cilantro Brown Rice

Rice Cooker Cilantro Brown Rice

December 11, 2017 by Debi 1 Comment

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Rice Cooker Cilantro Brown Rice is so flavorful and couldn’t be any easier to make. Just pop everything (except the cilantro) into the rice cooker and turn it on. Serve as a side dish with any Mexican food, or as a filling in your tacos and burritos for Taco Tuesday.

Also check out how you can make a whole meal in the rice cooker with my Rice Cooker Meal Recipe!

rice in a bowl with cilantro.

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Recipe inspiration

I made this Rice Cooker Cilantro Brown Rice to go with my White Bean & Sweet Potato Taco Filling.

Recaito Cilantro Cooking Base

Note: this section contains affiliate links

Both recipes Goya Recaito Cilantro Cooking Base.

I found the flavor to be really good, and so easy to use in the sauce base jar. I wanted to try it in everything.

And, those cilantro rice side dishes are so good. Love cilantro? Be sure to try my Cilantro Pesto.

In case you aren’t familiar with this cilantro cooking base, I’d describe it as a salsa or a relish, maybe a sauce.

It’s an easy way to get lots of flavor into your dishes.

Try it on eggs or rice, or scoop it with chips. Stir a spoonful into guacamole or maybe a canned store-bought salsa.

It helps you to get the flavor you want for soups, beans, and all sorts of other Mexican and Latin-inspired meals.

This cilantro cooking base includes cilantro, onion, green peppers, olive oil, and garlic for a rich flavor.

My Rice Cooker Cilantro Brown Rice couldn’t be any easier. Just pop everything (except the cilantro) into the rice cooker and turn it on.

The rice cooker does all the work for you. Then, when it’s done, toss the rice with the chopped cilantro.

Use the cooked rice as a side dish or add it to tacos or burritos for a healthy flavor kick!

Brown Rice and White Bean & Sweet Potato Tacos

Notes about the recipe:

I use veggie broth in everything I make, even a chicken or meat dish.

I love the flavor of veggie broth.

If you have a favorite chicken broth that you make or buy, feel free to use that. Just know that the dish won’t be vegetarian any longer.

But, if you’d rather use your tried and true favorite broth, that’s fine. I wouldn’t recommend beef broth for this, as the flavor would be too strong.

Rice Cooker Cilantro Brown Rice featuring Goya Foods #MeatlessMonday #GoyaCanDo #GoyaGives

Can I use white rice in this recipe?

Brown rice takes more liquid than white rice, so if you use white rice or a blend or brown and white, adjust the liquid accordingly.

Just take a look at the back of your rice package, there will most likely be directions for rice to water ratios.

Rice Cooker Cilantro Brown Rice couldn’t be any easier. Just pop everything (except the cilantro) into the rice cooker and turn it on. The rice cooker does all the work for you. Then, when it’s done, toss the rice with the chopped cilantro.

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Rice Cooker Cilantro Brown Rice couldn’t be any easier.
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Rice Cooker Cilantro Brown Rice Recipe

Rice Cooker Cilantro Brown Rice - easy and delicious for Meatless Monday

Rice Cooker Cilantro Brown Rice

Debi
My Rice Cooker Cilantro Brown Rice couldn’t be any easier. Just pop everything (except the cilantro) into the rice cooker and turn it on. The rice cooker does all the work for you. Then, when it’s done, toss the rice with the chopped cilantro.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Side Dish
Cuisine American, Mexican
Servings 12 servings
Calories 129 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • ½ Cup Goya Recaito Culantro cooking base
  • 4 ½ cups vegetable broth
  • 2 cups Brown Rice
  • ¼ cup chopped cilantro

Instructions
 

  • Place oil, cilantro cooking base, broth, and brown rice in the bowl of a rice cooker. Following the manufacturer’s directions, turn the rice cooker onto cook, and cook rice until liquid is absorbed and rice is cooked. Toss the cooked rice with the chopped cilantro. Serve hot.

Nutrition

Calories: 129kcalCarbohydrates: 25gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 354mgPotassium: 87mgFiber: 1gSugar: 1gVitamin A: 210IUVitamin C: 1mgCalcium: 11mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword brown rice, cilantro lime rice, rice
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Budget, Gluten-free, Mexican Food, Side Dishes, Vegan, Vegetarian Tagged With: brown rice, cilantro, Cooking, Food, gluten-free, healthy, ingredients, meatless, Meatless Monday, Mexican, recipe, side dish, vegan, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Comments

  1. Cathleen @ A Taste of Madness

    December 11, 2017 at 8:40 am

    I seriously couldn’t live without my rice cooker! This looks perfect for me 🙂

5 from 1 vote (1 rating without comment)

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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