Simple Veggie Side Dishes that are perfect for the holidays

Beets

Simple Oven Roasted Beets from Life Currents

Maple Roasted Beets and Carrots from Salt and Lavender

Broccoli and Broccolini

Miso Roasted Broccoli from Life Currents

Broccoli Salad from Num’s the Word

Caramelized Broccoli from Life Currents

Garlic Lemon Paleo Instant Pot Broccoli from What Great Grandma Ate

Grilled Garlicy Broccoli from Life Currents

Easy Garlicky Sautéed Broccolini from She Loves Biscotti

Broccoli Fritters with Cheddar Cheese from Low Carb Maven

Shaved Broccoli Salad from Life Currents

Chimichurri Broccoli Salad from Panning the Globe

Parmesan Roasted Broccoli Stalks from Two Healthy Kitchens

Red Wine Vinegar Broccolini from Savory Experiments

Cranberry Pecan Broccoli Salad from Life Currents

Brussels Sprouts

Bang Bang Brussels Sprouts from Trial and Eater

Paleo Roasted Brussels Sprouts Salad from What Great Grandma Ate

Brussels Sprouts with Bacon and Mushrooms from The Grateful Cooks

Lemony Brussels Sprouts and Kale Chiffonade Salad from Spabettie

Roasted Brussels Sprouts with Lemon Garlic and Red Pepper from The Forked Spoon

Hot Sauce Roasted Brussels Sprouts from Merry About Town

Dijon Mustard Brussels Sprouts from V Nutrition

Butternut Squash and Buttercup Squash

Roasted Sweet Potatoes from Life Currents

Crinkle Cut Butternut Squash Fries from Eats Amazing

Bacon and Butternut Squash from Baking Mischief

Easy 5 Ingredient Herb Roasted Butternut Squash with Pine Nuts from The Forked Spoon

Maple Roasted Buttercup Squash from Caroline’s Cooking

Cabbage

Easy Garlic Cabbage and Carrots from Lovefoodies

Garlic Cabbage Steaks from Savory Experiments

German Red Cabbage from Maria Ushakova

Quick Braised Red Cabbage with Cider Vinegar from Mother Would Know

Carrots

Maple Thyme Roasted Carrots from Life Currents

Feta Roasted Carrots from Noshing with the Nolands

Instant Pot Orange Ginger Carrots from Meatloaf and Melodrama

Maple Roasted Carrots (oven only version) from Life Currents

Dill Glazed Carrots from Teaspoon of Goodness

Honey Roasted Carrots from Joy Food Sunshine

Red Wine Maple Glazed Carrots from The Crumby Kitchen

Roasted Spiced Carrots from Delicious Little Bites

Oven Roasted Carrots from Bunny’s Warm Oven

Coconut Sugar Carrots from The Organic Goat Lady

Roasted Carrots Two Ways from Kopiaste

Ginger Orange Braised Glazed Carrots from Flavor the Moments

Roasted Balsamic Root Vegetables with Basil Almond Pesto from Yay for Food

Cauliflower

Low Carb, Keto, Paleo, Cauliflower Mashed Potatoes from Wholesome Yum

Oven Roasted Cauliflower from Maria Ushakova

Vegan Cauliflower Cheese Gratin from Rhian’s Recipes

Citrus Whole Roasted Cauliflower from Cooking on the Weekends

Roasted Cauliflower with Pine Nuts and Raisins from Bowl of Delicious

Roasted Cauliflower roasted with Bacon and Green Onions from Low Carb Maven

Low Carb Cheddar Jack Cauliflower Bombs from Wonderfully Made and Dearly Loved

Corn

Mexican Corn Salad from Life Currents

Fresh Corn Saute with Red Pepper and Onions from The Grateful Girl Cooks

Grilled Mexican Street Corn Salad from Flavor the Moments

Caribbean Corn from Life Currents

Cucumbers and Cucamelons

Creamy Cucumber Salad from Num’s the Word

Easy Marinated Cucamelon Salad from Feathers in the Woods

Cold Cucumber Salad from Saving Room for Dessert

Eggplant

Oven Roasted Eggplant Cubes with Balsamic Vinaigrette from One Clever Chef

Green Beans

Easy Roasted Green Beans with Mushrooms and Onions from Life Currents

Slow Cooker Green Beans with Shallots and Almonds from Culinary Ginger

Air Fryer Roasted Green Beans from Life Currents

Italian Seasoned Green Beans from Teaspoon of Goodness

Oven Roasted Garlic Green Beans from Persnickety Plates

Easy Green Bean Broccoli Stir Fry from Veggie Inspired

No Fail Butter and Garlic Green Beans from Baking Mischief

Green Bean Almondine from Beyond the Chicken Coop

Instant Pot Garlic Soy Green Beans from Cooking with Carlee

Garlic Green Beans from Comfortably Domestic

Green Bean Salad with Grainy Dijon from Serena Bakes Simply from Scratch

Roasted Green Beans with Bacon from The Rising Spoon

Savory Sautéed Green Beans from The Life Jolie

Blistered Green Beans from Two Healthy Kitchens

Sesame Garlic Green Beans from Eat The Gains

Leafy Greens: Bok Choy, Kale, Collard Greens, Spinach, and Swiss Chard

Cheesy Creamed Spinach Gratin from Life Currents

Braised Kale from Champagne Tastes

Rich Cauliflower Creamed Spinach from Spabettie

Smokey Sweet Collard Greens from Cadry’s Kitchen

Catalan Style Sautéed Swiss Chard from Caroline’s Cooking

Stir Fried Baby Bok Choy from House of Nash Eats

Onions

Boiled Onions from The Kitchen is My Playground

Whole Roasted Onions from Cooking on the Weekends

Foil Roasted Caramelized Onions from Life Currents

Mushrooms

Roasted Mushrooms from Life Currents

Most Amazing Sautéed Mushrooms from Montana Happy

Red Wine Mushrooms from Cadry’s Kitchen

Roasted Mushrooms with Garlic Paprika Butter from Hot Eats Cool Reads

Roasted Buttery Mushrooms from My Pcos Kitchen

Peas and Sugar Snap Peas

Creamy Skillet Peas from Life Currents

Air Fryer Parmesan Sugar Snap Peas

Sugar Snap Peas from Veggies Save the Day

5-Minute Sauteed Sugar Snap Peas with Chili Salt from Sprinkles and Sprouts

Bacon Peas from With a Blast

Radishes and Daikon Radish

Daikon Radish Fries from What Great Grandma Ate

Simple Roasted Radishes and Red Onions from Hot Eats and Cool Reads

Rutabaga

Creamy Mashed Rutabagas from Fearless Dining

Roasted Rutabaga (Swede) with Maple Syrup and Thyme from Sprinkles and Sprouts

Spaghetti Squash

Asian Spaghetti Squash Coleslaw from Table and Hearth

Tomato Mushroom Spaghetti Squash from What a Girl Eats

Sweet Potatoes

Roasted Sweet Potatoes from Life Currents

Roasted Sweet Potatoes, Apples, and Carrots from A Girl Worth Saving

Chipotle Maple Mashed Sweet Potatoes from Life Currents

Whole Roasted Sweet Potato Mash from Eats Amazing

Roasted Kumera, Carrot, and Orange Summer Salad from Just A Mum

Spiced Sweet Potatoes from Crave Veggies

Browned Butter Mashed Sweet Potatoes from What a Girl Eats

Maple Lime Roasted Sweet Potatoes from Fried Dandelions

Perfect Sweet Potato Fries from Vegannie

Sweet Potato Hash from The How to Mom

Tahini Whipped Sweet Potatoes from Eat the Gains

Zucchini

Grilled Stuffed Zucchini from Life Currents

Veggie Potato Fritters (Baked not fried) from Veggie Inspired

Rosemary Parmesan Roasted Baby Zucchini from Hairs Out of Place

Simple Pan Fried Zucchini from Blessed Beyond Crazy

Cheesy Squash Casserole from Sarah Halstead

Easy 5-Ingredient Charred Zucchini and Caramelized Onion Salad from Savory Spin

7-Minute Sauteed Zucchini with Garlic & Basil from Kitchen Treaty

Foil Packed Veggies (Weight Watchers Side Dish) from The Staten Island Family

Baked Low Carb Zucchini from Low Carb-No Carb

Zucchini Basil Salad from Little Sugar Snaps